Designed for versatility: Two ways to optimize your process
At Machinefabriek het Stempel, we understand the need for precision and reliability in the production of high-quality food products. Our crystallizer is specifically designed to create the perfect crystals for your applications, improving texture, flavor, and shelf life.
The crystallizer is equipped with the latest technologies and manufactured according to the highest industry standards to ensure an accurate and reliable production process. Whether you are producing confectionery, chocolate, ice cream, or soft drinks, our crystallizer can be customized to meet your specific production requirements and is suitable for a wide range of materials and liquids.
At Machinefabriek het Stempel, we are known for our superior quality and excellent customer service. We work closely with our clients to ensure that we meet their exact needs and provide the best possible solutions. Contact us to discover how our crystallizer can enhance your production process and elevate your products to the next level.
The unit can operate both as a low-speed mixer and as an inverter, where water is added to fat at high speeds.
Depending on the volume — ranging from 75 ml to 150 liters — and the residence time in the crystallizer, the crystals in the product grow to the desired size, after which the product can be further processed.
